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Le Amantine is surrounded by fields dedicated to grazing. Every day, if the rain allows it, we have the pleasure of meeting our shepherd friends and their beautiful sheep as they return to the fold for milking, the fruits of which are then transformed into the world famous pecorino. When you visit, you’ll sample at least ten excellent local cheeses. And if you don’t mind the suggestion, they are simply perfect when paired with fresh pears (and olive oil, of course).